Hello, I am Kate. Today, we’re going to prepare banana & black pepper hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana & Black Pepper Hot Biscuit (Scone) Recipe
Banana & Black Pepper Hot Biscuit (Scone) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana & Black Pepper Hot Biscuit (Scone) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana & black pepper hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Black Pepper Hot Biscuit (Scone):
- Take INGREDIENTS for 6 Hot Biscuits
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Take 25 g Sugar
- Take 35 g Butter (Salted)
- Take 80 g Banana
- Prepare 1 g Black Pepper
Instructions to make Banana & Black Pepper Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Slice the banana (quantities for exterior) and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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