Hello, I’m Marie. Today, I’m gonna show you how to prepare spicy korean style soy braised chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Korean Style Soy Braised Chicken Recipe
Spicy Korean Style Soy Braised Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Korean Style Soy Braised Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean Style Soy Braised Chicken:
- Get 3 pounds bone-in, skin-on chicken ds, thighs, or whole wings
- Take salt
- Take 1 Tablespoon oil
- Prepare 1 large potato, peeled and cut into 1.5-inch cubes
- Make ready 1 medium yellow onion, sliced into 1/2 thick slices, vertically
- Make ready 1/2 a bell pepper (any color), sliced into 1/2 thick slices, vertically
- Prepare 5 cloves garlic, peeled and smashed
- Make ready optional: 1 or 2 jalapeños or serranos, halved
- Make ready 1 cup rice (I used Korean rice , but you can use a drier , or even a drier white in a pinch)
- Prepare 1/4 cup regular soy sauce
- Prepare 2 Tablespoons gochujang (Korean red chili paste - you can use sriracha as a substitute if you don’t have gochujang)
- Get 3 Tablespoons white sugar
Steps to make Spicy Korean Style Soy Braised Chicken:
- Lightly season the chicken pieces on both sides with salt.
- In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
- In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
- Turn the heat down to medium, pour in the , and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
- Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
- Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
- Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
- Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.
So that’s going to wrap this up with this distinctive dish spicy korean style soy braised chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
