Hello, I’m Kate. Today, I’m gonna show you how to prepare zhajiangmian (with meat-miso) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zhajiangmian (with Meat-Miso) Recipe
Zhajiangmian (with Meat-Miso) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Zhajiangmian (with Meat-Miso) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have zhajiangmian (with meat-miso) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zhajiangmian (with Meat-Miso):
- Take 4 portions Udon (or somen or Chinese noodles)
- Prepare 200 grams Minced meat
- Take 1 clove Garlic
- Take 1 knob Ginger
- Prepare 1/2 tbsp Gochujang
- Take 2 Cucumber
- Get 1 Japanese leek
- Make ready 1 Myoga ginger
- Get 4 Poached eggs
- Prepare 1 tbsp ＊ Sugar
- Make ready 2 tbsp ＊ Miso
- Get 1 tsp ＊ Chinese soup stock
- Prepare 1 tbsp ＊ Ground sesame seeds
- Prepare 100 ml ＊Water
Instructions to make Zhajiangmian (with Meat-Miso):
- Shred the cucumber. Shred the myoga ginger. Slice the leek to make fine strips. Grate the garlic and ginger.
- Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ginger.
- When it’s aromatic, add the meat and gochujang in a pan to cook over medium heat.
- When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the until the sauce is almost reduced.
- Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ginger and ground sesame seeds if you prefer.
- You could also add sliced tomatoes for a summery dish.
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