Hello, I am Clara. Today, we’re going to make falooda recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Falooda Recipe
Falooda is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Falooda is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have falooda using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Falooda:
- Prepare 50 gms Vermicelli
- Get 1/2 ltr milk
- Get 4 tbsp sugar
- Get 2 spoons Basil seeds
- Get 5 spoons Roohafza
- Make ready 50 gms Tapioca pearls
- Take As required Ice cream and nuts (cashews,Badam,pistachio)for decoration
Instructions to make Falooda:
- Boil milk,vermicelli Topioca pearls separate (not together).
- Let them it cool.
- Then in milk add sugar,roohafza,boiled the items.
- Keep in freeze for 2hrs.
- Before serving add nuts and ice cream.
- Your chilled and tasty falooda ready.
- Enjoy with family and friends.
So that is going to wrap it up with this exceptional dish falooda recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
