Hi, I’m Kate. Today, I will show you a way to prepare potato leek soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Leek Soup Recipe
Potato Leek Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Potato Leek Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook potato leek soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Leek Soup:
- Get 4 Potatoes
- Take 2 Leeks
- Prepare 3 Mushrooms
- Take 1/2 Large Onion
- Get 4 Cloves Garlic
- Make ready 1 Celery Stalk
- Take 4 Slices Thick Cut
- Get 4 1/2 Cups Chicken Stock
- Get Black Pepper
- Get Seasoned Salt
- Make ready Creole Seasoning
- Prepare Parsley Flakes
- Get Parmesan Cheese
- Make ready 4 Tbs Butter
- Prepare Half Half
Instructions to make Potato Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook while preforming afore mentioned tasks.
- Remove and allow to drain. Place veggies into fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half Half. Use enough to make it change color. Chop three slices of and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of .
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