Hi, I am Marie. Today, I will show you a way to prepare spanakopita recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanakopita Recipe
Spanakopita is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spanakopita is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spanakopita using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanakopita:
- Take 1 roll of phyllo pastry
- Take 600 g feta
- Prepare 2 onions
- Get 4 eggs
- Prepare 1 kg spinach
- Take Parsley
- Make ready Thyme
- Take Salt
- Prepare Pepper
- Get Extra virgin olive oil
Steps to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
So that is going to wrap it up for this special dish spanakopita recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
