Hello, I’m Elise. Today, I’m gonna show you how to prepare veggie beef soup instant pot ip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Beef Soup Instant Pot IP Recipe
Veggie Beef Soup Instant Pot IP is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Veggie Beef Soup Instant Pot IP is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Prepare 2 TBSP olive oil
- Get 1 1/2 pounds stew meat
- Prepare 1 medium yellow onion diced
- Prepare 4 TBSP minced garlic
- Prepare 2 carrots diced
- Prepare 2 celery stalks with leaves diced
- Make ready 4 cups beef broth
- Make ready 1/2 cup white
- Prepare 8.5 oz can cut green beens with juice
- Prepare 8.5 oz can corn with juice
- Get 10 oz can Rotel with juice
- Make ready 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Prepare 1 TSP kosher salt
- Make ready 1/2 TSP black pepper
- Get Garnishes
- Get Croutons
- Take Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in , corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
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