Hello, I am Kate. Today, I’m gonna show you how to make pressure cooker hamburger stroganoff recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure Cooker Hamburger Stroganoff Recipe
Pressure Cooker Hamburger Stroganoff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pressure Cooker Hamburger Stroganoff is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Take 1-1/2 pound ground beef
- Make ready 1 teaspoon garlic, minced
- Get 1 cup onion, diced
- Take 10 ounces fresh mushrooms, sliced
- Get 1 can (10 ounce) cream of mushroom soup
- Take 2 cups beef broth
- Prepare 3 cup penne, uncooked
- Make ready 1 teaspoon thyme
- Get 1 teaspoon black pepper
- Make ready 1-1/2 teaspoon garlic salt
- Take 4 ounces cream cheese, room temperature
- Get 1 cup frozen peas, room temperature
Instructions to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
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