Super moist banana bread
Super moist banana bread

Hi, I’m Elise. Today, I will show you a way to prepare super moist banana bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Super moist banana bread Recipe

Super moist banana bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Super moist banana bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super moist banana bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super moist banana bread:

  1. Prepare 6 over ripe bananas about 2 and a half cups
  2. Get 3/4 cup packed brown sugar
  3. Get 1/2 tsp salt
  4. Get 1 tsp baking soda
  5. Get 2 cup flour
  6. Take 1 tsp vanilla extract
  7. Take 1/2 cup unsalted butter
  8. Get 1/2 cup chopped pecans optional
  9. Get 1/2 cup chocolate chips optional
  10. Make ready 2 eggs

Instructions to make Super moist banana bread:

  1. Combine butter bananas sugar and eggs to mixer blend until well blended
  2. In a different bowl add flour salt baking soda and mix well
  3. Add dry mix to wet mix in mixer and add pecans and chocolate and vanilla
  4. Mix until flour is all wet then stop
  5. Pour into a greased baking dish I use a loaf pan
  6. Bake at 350°F for about 50 minutes (until a tooth pick comes out clean)

So that is going to wrap it up with this special dish super moist banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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