White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hi, I am Joana. Today, we’re going to make white chicken chili (pressure cooker) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White Chicken Chili (Pressure Cooker) Recipe

White Chicken Chili (Pressure Cooker) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. White Chicken Chili (Pressure Cooker) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

  1. Make ready 2 chicken breast
  2. Take 1 onion chopped
  3. Take 1 can white beans (drain)
  4. Get 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Take 1 can Tomatoes & Green chilis (with juice)
  7. Make ready 1/2 cup broth
  8. Prepare Flavor
  9. Prepare 1 tsp chili powder (to taste)
  10. Prepare 1 tsp Cumin
  11. Make ready 0.4 Ranch dip packet
  12. Prepare 8 oz Cream cheese package (cut into 6 pieces)
  13. Take Toppings
  14. Get 1 avocado sliced
  15. Get 1/2 cup cilantro
  16. Take strips Tortilla chip

Instructions to make White Chicken Chili (Pressure Cooker):

  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

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