Hello, I am Marie. Today, we’re going to make jello and flan (peru) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jello and flan (Peru) Recipe
Jello and flan (Peru) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Jello and flan (Peru) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jello and flan (peru) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jello and flan (Peru):
- Make ready Jello
- Take 4 cup water
- Take 1 box 6 oz (Jell-O)
- Make ready Flan
- Make ready 1 box 5.5 oz (Goya)
- Prepare 4 cup milk (whole is recommended; I use 2%)
Instructions to make Jello and flan (Peru):
- Make jello and flan as per instructions on box
- Pour flan halfway into several cups and refrigerate. Pour jello into bowl and cool in fridge.
- 1 hour later pour cooled jello into halfway filled flan cups until full.
- Leave overnight or wait until jello is ready (3-4hr)
So that is going to wrap this up for this distinctive dish jello and flan (peru) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
