Grilled Salmon Hoisin sauce
Grilled Salmon Hoisin sauce

Hello, I’m Laura. Today, I’m gonna show you how to make grilled salmon hoisin sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Salmon Hoisin sauce Recipe

Grilled Salmon Hoisin sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Grilled Salmon Hoisin sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon Hoisin sauce:

  1. Take 140 gm salmon slice
  2. Take 1 pinch black pepper
  3. Make ready 1 pinch dried dragon herb
  4. Get 1 pinch piri piri chili powder
  5. Prepare 1 pinch salt
  6. Prepare Sesame seeds
  7. Make ready Olive oil
  8. Get Hoisin sauce recipe
  9. Prepare 1 dl oyster sauce
  10. Take 0.5 dl light soya sauce
  11. Make ready 1 pinch cinnamon
  12. Take 1 pinch white pepper
  13. Take 50 gm brown sugar
  14. Make ready 1 pinch salt
  15. Get 2 tablespoon tapioca powder (mixed with3 tablespoon water)
  16. Get 300 ml water

Instructions to make Grilled Salmon Hoisin sauce:

  1. Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min.
  2. For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon.
  3. Tips: Good for meat too.

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