Hi, I’m Clara. Today, I’m gonna show you how to make oatmeal with quinoa, asparagus and fresh mushroom recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal with quinoa, asparagus and fresh mushroom Recipe
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Make ready 2 soup spoon of oatmeal
- Take 1 soup spoon of quinoa
- Get 1 asparagus (mince)
- Take Fresh mushroom (mince)
- Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
So that is going to wrap this up with this exceptional dish oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
