Hi, I am Clara. Today, we’re going to prepare pasta with sautéed vegetables & pesto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with Sautéed Vegetables & Pesto Recipe
Pasta with Sautéed Vegetables & Pesto is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pasta with Sautéed Vegetables & Pesto is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Prepare 200-250 g pasta cooked according to instructions
- Prepare 1 tbsp sunflower oil
- Get 2 cloves garlic, chopped
- Take 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Make ready 200 g closed-cup mushrooms, sliced
- Make ready 1 leek, sliced
- Prepare 1 jar (190 g) basil pesto
- Prepare Salt & black pepper
- Make ready Parmesan cheese, grated
Instructions to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
So that is going to wrap it up with this special dish pasta with sautéed vegetables & pesto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
