Hello, I’m Clara. Today, we’re going to make seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed Recipe
Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Take 150 to 160 grams Plain cooked rice
- Make ready 1 tsp ● Wakame seaweed (dried)
- Prepare 1 tsp ● Mentsuyu
- Make ready 4 to 5 grams Shio-kombu
- Prepare 1 tsp Roasted sesame seeds
- Prepare 1 Shredded konbu (oboro)
Instructions to make Seaweed Onigiri (Rice Balls) No. 2: Sesame Seeds and Wakame Seaweed:
- Rehydrate the wakame seaweed and drain well. Add mentsuyu and mix. Microwave at 500W for 30 seconds.
- Mix Step 1 and all the rest of the ingredients and make a rice ball. Wrap with shredded konbu and it is done.
So that is going to wrap this up for this exceptional dish seaweed onigiri (rice balls) no. 2: sesame seeds and wakame seaweed recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
