Hi, I’m Clara. Today, I’m gonna show you how to prepare granny’s round onigiri rice balls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Round Onigiri Rice Balls Recipe
Granny’s Round Onigiri Rice Balls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Granny’s Round Onigiri Rice Balls is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook granny’s round onigiri rice balls using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s Round Onigiri Rice Balls:
- Prepare 1 heaping bowlful Freshly cooked rice
- Take 1 dash Salt
- Make ready 1 Fillings (this time, umeboshi)
- Make ready 1 Shredded nori seaweed
Steps to make Granny’s Round Onigiri Rice Balls:
- Add salt to the rice and adjust the saltiness to your liking. Divide into 2 portions. Remove the seed from the umeboshi and halve it. Put the umeboshi into the rice and form into round balls.
- Spread shredded nori on your workplace, like a piece of parchment paper, and put the formed rice balls on top while they’re still warm. Roll around to coat with nori. Use dry hands.
- Secure the nori with your hands. Gather leftover nori to add to egg omelets or soup.
- Dish it up and serve.
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