Hello, I’m Laura. Today, I will show you a way to prepare baked faux mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Faux Mac and Cheese Recipe
Baked Faux Mac and Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Faux Mac and Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked faux mac and cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Faux Mac and Cheese:
- Take 1 head cauliflower
- Get 1 pound cheese (I used cheddar and pepper jack)
- Take 1/2 cup milk (I used cashew)
- Get 1 medium onion, diced
- Get 1/2 pound deli ham
- Make ready 3 medium carrots, shredded
- Prepare 2 Tbs spicy mustard
- Make ready 2 cups cracker cbs
Instructions to make Baked Faux Mac and Cheese:
- Chop and steam cauliflower until very tender. Drain well and mash with fork, set aside.
- Preheat oven to 400°
- In sauce pan, add milk, cheese and mustard. Melt cheese over low heat.
- In 9x13 greased baking dish, add onion, carrot and chopped ham.
- Once cheese is melted, mix in cauliflower and pour into baking dish. Mix thoroughly.
- Top with crackers, cover baking dish with foil and bake 45 minutes.
So that’s going to wrap it up for this exceptional dish baked faux mac and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
