Hello, I’m Marie. Today, I’m gonna show you how to make ratatouille with oven roasted veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ratatouille with Oven Roasted Veggies Recipe

Ratatouille with Oven Roasted Veggies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Ratatouille with Oven Roasted Veggies is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

1. Take 1 onion
2. Get 1-1 1/2 colored bell peppers
3. Take 3/4 large Eggplant
4. Get 1-2 Yellow squash and zucchini
5. Prepare 2 tomatoes
6. Make ready 6-7 cloves Garlic
7. Make ready 1/4 vegetable broth
8. Get Italian seasonings
9. Take Rosemary, Thyme, Basil, Oregano
10. Get Fresh cut parsley
11. Take Lemon juice from Lemons
12. Prepare to taste Salt and Pepper

Steps to make Ratatouille with Oven Roasted Veggies:

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
2. Move roasting vegetables around in oven with wooden spoon on occasion.
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
4. Then add largely cut tomatoes to garlic.
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
8. Mix and add a little salt and pepper.
9. Ratatouille is done. You may serve over pasta, rice or eat on its own.
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
11. Enjoy this healthy, warm, vegan meal.

So that’s going to wrap it up for this special dish ratatouille with oven roasted veggies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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