Hi, I am Kate. Today, I’m gonna show you how to prepare olive and rosemary focaccia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Olive and Rosemary Focaccia Recipe
Olive and Rosemary Focaccia is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Olive and Rosemary Focaccia is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Olive and Rosemary Focaccia:
- Make ready 800 grams plain flour
- Prepare 1 envelope instant dried yeast (7g)
- Make ready 1 1/2 tsp sea salt
- Prepare 500 ml water
- Take 3 tbsp olive oil
- Prepare 1 few sprigs of fresh rosemary
- Get 2 tsp coarse salt
Steps to make Olive and Rosemary Focaccia:
- Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt kills the yeast). Pour in the olive oil and water warmed to body temperature
- Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
- Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
- Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
- Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
- Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)
So that is going to wrap it up for this distinctive dish olive and rosemary focaccia recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
