Hello, I’m Joana. Today, I’m gonna show you how to make milk powder gulab jamun with khoya recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Milk Powder Gulab Jamun With Khoya Recipe
Milk Powder Gulab Jamun With Khoya is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Milk Powder Gulab Jamun With Khoya is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have milk powder gulab jamun with khoya using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milk Powder Gulab Jamun With Khoya:
- Get 1 cup Milk Powder
- Take 1 Egg
- Get 1/2 (teaspoon) Baking Powder
- Prepare 2 (tablespoon) Ghee
- Prepare 4 (tablespoon) Flour
- Take 3 (tablespoon) Milk
- Take Oil for frying
- Prepare 2 cup Sugar
- Take 3 cup Water
- Prepare 2 _3 Cardamom
Steps to make Milk Powder Gulab Jamun With Khoya:
- Sub say pehlay ik bowl may milk powder,egg,baking powder,ghee,flour,milk, daal Kar gound lein achi tarah
- Phir us ki choti choti balls bana lein oval shape may
- Phir oil garam Karen or us may balls dalen or fry Karen low flame pay dark brown
- Phir saucepan may sugar dalein or phir water or cardamom daal Kar boil Karen or pakayen
- Jub wo thick ho Jaye to Phir us may gulab Jamun daal dein 10-15 minute Kay liay
- Phir un ko beach may say cut laga lein or us may Khoya daal dein
- Or pistatio say garnish Kar dein
- Or phir serve karen
So that is going to wrap this up with this exceptional dish milk powder gulab jamun with khoya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
