Hello, I am Joana. Today, we’re going to make homemade peanut butter recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade peanut butter Recipe
Homemade peanut butter is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade peanut butter is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade peanut butter using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade peanut butter:
- Get 500 gms raw peanuts
- Take 150 gms brown sugar
- Make ready 500 gms rock salt
- Take As needed Ground nut oil (optional)
Instructions to make Homemade peanut butter:
- Powder the rock salt in a blender, add in a large wide dry kadai.turn on the stove let the salt heat a little.
- Add in the raw peanuts and roast in medium low flame. After 30 minutes the colour changes and now check the peanuts for crispiness. Allow it to cool completely.
- Sieve the peanuts in seiver with large pores to completely remove the salt.No need to remove skin.
- Add in a blender little at a time, blend in pulse mode. Scrape at every intervals. The oil from the peanut removes and helps it to grind smooth.
- Add in the brown sugar and gring one more time. The mixture will be slightly coarse. Transfer to a air tight bottle.
- You can also add a little bit of groundnut oil for a smooth texture while grinding peanuts
So that’s going to wrap it up with this distinctive dish homemade peanut butter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
