Hi, I’m Jane. Today, I’m gonna show you how to make baby eggplant appetizer المكدوس 1 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baby Eggplant Appetizer المكدوس 1 Recipe
Baby Eggplant Appetizer المكدوس 1 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Baby Eggplant Appetizer المكدوس 1 is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
- Take Baby eggplant
- Take Salt
- Prepare Red pepper crushed paste
- Take Walnuts chopped roughly
- Prepare Hot pepper
- Take Garlic
- Make ready Salt
- Get Extra virgin olive oil
Steps to make Baby Eggplant Appetizer المكدوس 1:
- Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
- Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
- Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
- Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
- Walnut mix make sure jar is sanitized first
- 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that
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