Herbed Focaccia Flatbread
Herbed Focaccia Flatbread

Hello, I’m Laura. Today, I will show you a way to prepare herbed focaccia flatbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Herbed Focaccia Flatbread Recipe

Herbed Focaccia Flatbread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Herbed Focaccia Flatbread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Herbed Focaccia Flatbread:

  1. Take 1 c shredded Mozzarella or other cheese
  2. Prepare 3 c almond meal/flour
  3. Prepare 1-1/2 tsp sea salt
  4. Get 1 tsp onion powder
  5. Make ready 1/2 tsp garlic powder
  6. Get 1-1/2 tsp dried rosemary
  7. Take 1-1/2 tsp dried oregano
  8. Take 1/2 c black olives, finely chopped
  9. Get 1/4 c sun-dried tomatoes, finely sliced
  10. Make ready 2 eggs
  11. Make ready 1/2 c EVOO

Steps to make Herbed Focaccia Flatbread:

  1. Preheat oven to 375°F.
  2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
  3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
  4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2 thick.
  5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
  6. Bake 8-10 minutes more or until lightly browned.
  7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

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