Hi, I’m Marie. Today, I will show you a way to make chicken ratatouille with rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Ratatouille with Rice Recipe
Chicken Ratatouille with Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Ratatouille with Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ratatouille with Rice:
- Take 1 ounce olive oil
- Make ready 1/2 of a onion – ½ inch dice
- Get 1/2 of a green bell pepper – ½ inch dice
- Get 1/2 of a red bell pepper – ½ inch dice
- Prepare 4 small white mushrooms – sliced
- Prepare 1/2 half a small yellow squash – ½ inch dice
- Take 1/2 of a zucchini – ½ inch dice
- Take 4 ounces cherry tomatoes – cut into quarters
- Get 1/2 teaspoon dry basil
- Make ready 1/2 teaspoon oregano
- Prepare 1/2 teaspoon black pepper
- Prepare 3/4 teaspoon salt
- Get 1 cup diced tomatoes with juice
- Get 1 cup chicken stock
- Take 1 1/2 cups tomato sauce
- Make ready Chicken
- Make ready 5 boneless skinless thighs
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon black pepper
- Take 1/4 teaspoon oregano
- Take 1/4 teaspoon granulated garlic
- Prepare 1 cup rice
- Make ready 2 cups chicken stock
- Get to taste salt
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
So that is going to wrap it up with this exceptional dish chicken ratatouille with rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
