Hello, I’m Joana. Today, I will show you a way to prepare tuna mac-and-cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Mac-and-Cheese Recipe
Tuna Mac-and-Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna Mac-and-Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mac-and-Cheese:
- Make ready 2 cups whole wheat egg noodles
- Make ready 2 tbsp. unsalted butter
- Take 1/4 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Get 3/4 cup unsalted chicken broth
- Take 3/4 cup milk
- Get 1/4 tsp. each salt, pepper
- Prepare 3/4 cup frozen peas
- Prepare 3/4 cup freshly shredded cheese of choice
- Make ready 1 can (5 oz.) unsalted, solid albacore tuna, drained
Steps to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it’s done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it’s melted, add the onion and cook until it’s translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it’s bubbling, lower the heat back down and let it simmer until it’s thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it’s melted in, then serve.
So that is going to wrap it up with this distinctive dish tuna mac-and-cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
