Hello, I’m Marie. Today, I’m gonna show you how to prepare baked ratatouille recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Ratatouille Recipe
Baked Ratatouille is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Ratatouille is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook baked ratatouille using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ratatouille:
- Prepare 1/2 An Eggplant
- Prepare 1 Zucchini
- Make ready 1 Yellow Squash
- Prepare 1/2 A White or Yellow Onion
- Take 1/2 A Red Pepper
- Get 2 Tbsp Dried Red Pepper
- Get 1 Can Fire Roasted Tomatoes
- Prepare 3 Tbsp Minced Garlic
- Get 2 Tbsp Coarse Black Pepper
- Get To Taste Italian blend spice
- Make ready Extra Virgin Olive Oil
Instructions to make Baked Ratatouille:
- Preheat oven to 350 degrees.
- Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish.
- Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan.
- Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables.
- Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables.
- Bake for 45 -55 minutes at 350 degrees.
So that’s going to wrap this up with this distinctive dish baked ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.