Hello, I’m Laura. Today, I will show you a way to prepare rosemary focaccia fusf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Focaccia FUSF Recipe
Rosemary Focaccia FUSF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rosemary Focaccia FUSF is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rosemary focaccia fusf using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Rosemary Focaccia FUSF:
- Get 6 cups AP flour
- Prepare 2 Tbsp yeast
- Make ready 2 tsp salt
- Take 2 tbsp chopped fresh rosemary
- Get 1 cup water
- Prepare 1/4 cup Sam Adams ale
- Get 2 tbsp olive oil
- Make ready Additional 1/4 cup water, 1/4 cup olive oil for baking
Instructions to make Rosemary Focaccia FUSF:
- Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter.
- Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom.
- In large mixing bowl, add remaining 5 cups of flour and salt, stir together.
- Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl.
- Cover and let stand in warm place for 2-4 hours to let dough rise.
- Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes.
- Finish stretching dough, cover, let rise for 1 hour.
- Preheat oven to 425
- Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows.
- Pour water/oil mixture over top, tilting excess back into cup.
- Sprinkle sea salt over the top of the dough
- Bake for 20 minutes
- Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown.
- Cool in pan on wire rack for 10 minutes.
- Remove from rack with flat spatula, cool on rack for 1 hour.
So that’s going to wrap it up with this exceptional dish rosemary focaccia fusf recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
