Hi, I’m Marie. Today, we’re going to make our favorite waffles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Favorite Waffles Recipe
Our Favorite Waffles is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Our Favorite Waffles is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have our favorite waffles using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Our Favorite Waffles:
- Get 3/4 cup all-purpose flour
- Get 1/4 cup cornstarch
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Take 1 cup milk OR buttermilk
- Take 1/3 cup vegetable oil
- Get 1 egg
- Take 1 1/2 tsp sugar
- Make ready 1 tsp vanilla extract
Instructions to make Our Favorite Waffles:
- In a mixing bowl, whisk together flour, cornstarch, baking powder, salt and baking soda. Mix well.
- Whisk in milk, vegetable oil, egg, sugar and vanilla.
- Let the batter sit for 30 minutes.
- Preheat waffle iron.
- You can skip the nonstick spray on the waffle iron - the oil in the batter will allow the waffles to release easily.(Vintage cookware would be an exception)
- Pour batter & cook waffles according to your machine’s instructions.
- Serve and enjoy. Leftovers heat wonderfully in the toaster.
- This makes 6-7 waffles in my waffle maker which has 4×5 plates.
- Waffle of Insane Greatness recipe courtesy of Aretha Frankensteins.
So that’s going to wrap this up with this exceptional dish our favorite waffles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
