Chicken Nachos
Chicken Nachos

Hello, I am Clara. Today, we’re going to make chicken nachos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Nachos Recipe

Chicken Nachos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Nachos is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken nachos using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Nachos:

  1. Get nachos
  2. Take 10 cup tortilla chips
  3. Take 7 oz fire roasted tomatoes with salsa seasoning
  4. Take 15 oz can pinto beans
  5. Make ready 1/4 cup black olives
  6. Get 1/4 cup hot jalapeno pepper slices
  7. Take 8 oz pre cooked boneless, skinless chicken breast
  8. Get 6 oz shredded cheddar cheese

Instructions to make Chicken Nachos:

  1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
  2. Put beans into a blender and blend until smooth.
  3. Preheat oven to 400°F Fahrenheit.
  4. On a large baking tray that has been lightly oiled, place tortilla chips.
  5. Then take the blended beans and drop by spoonfuls over the chips.
  6. Next, drop by spoonfuls the fire roasted tomatoes.
  7. Take cooked chicken and thinly slice. Place the chicken over the chips.
  8. Sprinkle cheese over the top. You may use more cheese.
  9. Sprinkle olives and jalapenos over the cheese.
  10. Bake for 10-15 minutes or until cheese is melted and browned a little.
  11. Serve with a dollop of sour cream if desired.
  12. Recipe by taylor68too.

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