Hi, I am Clara. Today, we’re going to make green mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Mac and Cheese Recipe
Green Mac and Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Green Mac and Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Green Mac and Cheese:
- Get Macaroni
- Get 280 grams macaroni
- Make ready 1.5 litre water
- Prepare 1 tbsp vegetable oil
- Take 1 tsp salt
- Take Green Paste
- Take 2 cloves garlic
- Get 1 sprig rosemary (2 if you fancy)
- Make ready 1 tbsp butter
- Make ready 60 grams spinach (or any kinds of greens you have in your fridge)
- Take 30 grams parsley
- Make ready Cheese Sauce
- Get 50 grams butter
- Prepare 800 grams half-and-half
- Get 64 grams all purpose flour
- Take 1 tbsp salt
- Take 1 tsp dried basil
- Take 1 tsp pepper
- Get 255 grams quick-melted cheese (I use soft cheddar)
- Make ready Topping (optional)
- Take Butter
- Get Cheese
- Get Cream
Steps to make Green Mac and Cheese:
- Prepare all ingredients
- Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
- Throw all of your green paste ingredients into food processor
- Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
- Melt the butter on a pan to start working on the cheese sauce
- Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
- Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
- Add the macaroni and then gently fold it in
- I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
- There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
- Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes
So that is going to wrap it up for this distinctive dish green mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
