Hi, I am Marie. Today, I’m gonna show you how to prepare aubergine ragout recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine Ragout Recipe
Aubergine Ragout is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aubergine Ragout is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine Ragout:
- Make ready 1 Stage
- Take 1 large aubergine
- Get 1 teaspoon kosher salt heeping
- Prepare 2 Stage
- Prepare 1 large white onion
- Prepare 1/4 cup minced garlic
- Make ready 1 pound black Angus ground beef 80/20
- Make ready 1/2 cup Cabernet Sauvignon
- Prepare 29 ounce can of whole tomatoes
- Take 1 teaspoon ground white pepper powder
- Make ready To taste pink Himalayan salt or kosher salt
- Get 3 Stage
- Prepare 1/4 cup capers and the juices
- Take 2 tablespoons heeping concentrated tomato paste
Instructions to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the . Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
So that’s going to wrap it up for this exceptional dish aubergine ragout recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
