Hi, I am Joana. Today, I will show you a way to prepare easy overnight focaccia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy overnight focaccia Recipe
Easy overnight focaccia is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy overnight focaccia is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy overnight focaccia using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy overnight focaccia:
- Prepare 512 g white bread flour
- Take 2 tsp instant yeast
- Take 2 tsp salt
- Take 2 cups lukewarm water (made with 1.5 cups cold water and 0.5 cup boiling water)
- Take 4 TBS good quality olive oil
- Make ready Maldon sea salt flakes
- Prepare Rosemary
Steps to make Easy overnight focaccia:
- Make the dough: In a large bowl, whisk together the flour, salt, and instant yeast. Add the water. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball.
- Cover the bowl with a damp tea towel or plastic wrap and place in the refrigerator immediately for at least 12 hours.
- Line two 8- or 9-inch pie plates (or something similar) with parchment paper or grease with butter or coat with nonstick cooking spray. Pour a tablespoon of oil into the center of each pan. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ball. Use the forks to split the dough into two equal pieces.
- Place one piece into one of the prepared pans. Roll the dough ball in the oil to coat it all over, forming a rough ball. Repeat with the remaining piece. Let the dough balls rest for 2 to 4 hours depending on the temperature of your kitchen.
- Set a rack in the middle of the oven and preheat it to 220C. Pour another tablespoon of oil over each round of dough. Rub your hands lightly in the oil to coat, then, using all of your fingers, press straight down to create deep dimples. If necessary, gently stretch the dough as you dimple to allow the dough to fill the pan.
- Chop up a sprig or two of rosemary and mix with flaky sea salt, sprinkle this mixture over the dough.
- Transfer the sheet pan to the oven and bake for 25 to 30 minutes, until the underside is golden and crisp. Remove the pans from the oven and transfer the focaccia to cooling racks. Let it cool for 10 minutes before cutting and serving.
So that’s going to wrap it up with this distinctive dish easy overnight focaccia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
