Hi, I am Marie. Today, I’m gonna show you how to prepare grand daddy mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grand daddy mac and cheese Recipe
Grand daddy mac and cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Grand daddy mac and cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grand daddy mac and cheese:
- Prepare 2 shallots, peeled
- Take 3 garlic cloves, peeled
- Make ready 1 tsp olive oil
- Take 4 slices, cooked, diced, reserve fat
- Prepare 2 T flour
- Get 4 C heavy cream (2C heavy cream, 2C half&half)
- Prepare 1 tsp fresh thyme, chopped
- Prepare 1 C pepper jack cheese, shredded
- Make ready 2 C sharp cheddar cheese, shredded
- Take to taste S&P
- Make ready 1 # penne pasta, cooked
- Get 1/2 C Panko bread cbs
- Make ready 2 T butter, melted
- Make ready 2 T fresh parsley, chopped
Instructions to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced , breadcbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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