Hi, I am Marie. Today, we’re going to prepare roasted eggplant 🍆 with chick peas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Eggplant 🍆 with Chick Peas Recipe
Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Get 3 large eggplant, peeled and cut into slices
- Take Olive oil cooking spray
- Make ready 1 pound red potatoes (baby red potatoes), cut in half
- Make ready 1 green pepper, sliced
- Make ready 1 large onion, sliced
- Prepare 1 jar (24 ounce) your favorite pasta sauce
- Take 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Prepare 1/8 teaspoon black pepper
- Make ready 1/8 teaspoon crushed red pepper
- Get 1/2 teaspoon Italian seasoning
- Get 1/2 teaspoon oregano leaves
- Prepare 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Get Cooked white rice
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
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