Hi, I am Joana. Today, I’m gonna show you how to prepare sour dough focaccia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour dough focaccia Recipe
Sour dough focaccia is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sour dough focaccia is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough focaccia:
- Take 300 g bread flour
- Get 100 g sour dough
- Prepare 150 g water
- Make ready 15 g sugar
- Take 3 g salt
- Make ready 20 g olive oil
- Prepare 2 tomato
- Prepare 1 cup black whole olive
- Prepare Rosemary
Instructions to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
So that is going to wrap this up with this distinctive dish sour dough focaccia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
