Hi, I am Jane. Today, I will show you a way to make crispy scones without baking powder recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Scones without Baking Powder Recipe
Crispy Scones without Baking Powder is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Scones without Baking Powder is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy scones without baking powder using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Crispy Scones without Baking Powder:
- Prepare ★Bread (strong) flour
- Get ★Cake flour
- Make ready ★Sugar
- Take ★Salt
- Prepare Margarine (salted)
- Make ready Egg (medium)
- Get Milk
- Prepare A thick plastic bag
Instructions to make Crispy Scones without Baking Powder:
- Preheat the oven to 200℃. Put the ★ ingredients into a plastic bag.
- Let some air inside, and shake the bag to mix together.
- Then add the margarine. Mash it to coat the margarine with flour.
- When there are few lumps, massage the mixture in the bag with both hands to make a sandy texture.
- Break the egg into a measuring cup to beat. Add enough milk to make 70 ml and mix well.
- Make a hole in the centre of the mixture, pour in the egg mixture, add some air inside to shake the bag.
- When the mixture forms a dough, stop shaking it. A floury texture is fine. Push lightly on top to make a 3 cm thickness dough.
- Tear the dough into suitable sizes to shape the round balls. But do not knead nor roll it.
- Rough surfaces make for a delicious texture. You don’t have to worry too much about chunks of margarine that haven’t been mixed in completely.
- Bake for 22 minutes in a 200℃ preheated oven. When they become light brown, they are done. Adjust the cooking time depending on your oven.
- They are delicious as is, but I prefer to serve them with heavy cream and apple jam.
- If you add chocolate or dried fruits, add them in Step 4, then shake to mix together and add the egg mixture.
- Of course, you don’t have to use a plastic bag.
- Adjust the amount of egg mixture, depending on the type of margarine and room temperature. For me, 70 ml is the best.
So that’s going to wrap it up with this exceptional dish crispy scones without baking powder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
