Hi, I’m Laura. Today, I’m gonna show you how to make gulab jamun with milk powder recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab Jamun with milk powder Recipe
Gulab Jamun with milk powder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gulab Jamun with milk powder is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun with milk powder using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun with milk powder:
- Make ready milk powder
- Prepare maida
- Take suji
- Take ghee
- Prepare baking soda
- Take milk
- Make ready For sugar syrup
- Get sugar
- Get water
- Prepare lime juice
- Take Cardamom powder
- Prepare Oil or ghee for frying
- Get Few chopped nuts for garnishing
Steps to make Gulab Jamun with milk powder:
- In a bowl add milk powder,baking soda, ghee, maida, suji and milk. Mix it with finger tips & make small balls of it.
- In a pan take sugar,water and lime juice,cardamom powder and boil it on medium flame till it’s thick in consistency, off the flame Keep aside,
- Heat oil or ghee and fry the jamuns on medium flame till golden brown in colour.
- Add the jamuns to the warm sugar syrup and give it a boil. Soak it for at least 2 hours before serving. Can garnish with chopped nuts
So that’s going to wrap it up with this distinctive dish gulab jamun with milk powder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
