Hi, I am Clara. Today, I will show you a way to make italian thin focaccia recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian thin focaccia Recipe
Italian thin focaccia is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Italian thin focaccia is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have italian thin focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian thin focaccia:
- Prepare 330 g flour
- Take 180 ml ice cold water
- Prepare 10 g yeast
- Make ready 7 g sugar
- Take 10 g salt
- Get 20 ml olive oil
- Prepare rosemary
- Get garlic
- Take more olive oil
Instructions to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the hot pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
So that is going to wrap it up with this exceptional dish italian thin focaccia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
