Hi, I’m Laura. Today, we’re going to make eggplant rolled with ham and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Rolled with Ham and Cheese Recipe
Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggplant Rolled with Ham and Cheese is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
- Make ready Basting sauce
- Make ready 6 tablespoons chili infused olive oil
- Make ready 4 tablespoons butter
- Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
- Take 1/4 cup fresh grated Romano cheese, plus more for topping
- Make ready About 2 cups marinara sauce
- Prepare 1/4 pound thin sliced deli hot ham
- Take 8 ounces sliced provalone cheese
- Get 15 crisply cooked pepperoni, chopped
- Get 1 green onion thinly sliced
Steps to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
- Combine all basting ingredients in a bowl
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
- Place some marinara in a baking dish, large enough to hold rolls in one layer
- Assemble rolls
- Place each eggplant on a work surface
- Add provalone to cover eggplant
- Then cover with ham
- Then roll up
- Place in sauce covered prepared pan
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
- Bake at 425 until hot, about 15 minutes
So that is going to wrap this up for this exceptional dish eggplant rolled with ham and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
