Hi, I am Elise. Today, I’m gonna show you how to make truly easy turkey pot pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truly Easy Turkey Pot Pie Recipe
Truly Easy Turkey Pot Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Truly Easy Turkey Pot Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook truly easy turkey pot pie using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Truly Easy Turkey Pot Pie:
- Prepare 3 cup chopped turkey
- Get 1 can condensed cream of chicken soup
- Make ready 15 oz bag frozen mixed veggies (1)
- Make ready 1 tsp minced garlic
- Get 1 Tbsp round sage
- Prepare to taste salt
- Prepare non-stick cooking spray
- Make ready 1 box prepared pie crust (2 crusts)
Steps to make Truly Easy Turkey Pot Pie:
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9 deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
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