Hi, I am Jane. Today, we’re going to make perfect lemon bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect Lemon Bars Recipe
Perfect Lemon Bars is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Perfect Lemon Bars is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have perfect lemon bars using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Perfect Lemon Bars:
- Prepare For crust:
- Prepare 1 3/4 cup all-purpose flour/ maida
- Make ready 2/3 cup powder sugar (confectioners sugar)
- Make ready 1 tsp grated lemon zest
- Get 1/4 cup corn starch
- Make ready 3/4 teaspoon salt
- Get 12 tablespoons unsalted butter, chilled and cut into 1 inch cubes
- Take For Lemon Filling:
- Prepare 4 large eggs
- Make ready 1 1/3 cup white sugar
- Take 3 tablespoons all-purpose flour/maida
- Prepare 2 teaspoons grated lemon zest
- Get 2/3 cup lemon juice
- Make ready 1/3 cup milk
- Get 1/8 teaspoon salt
Instructions to make Perfect Lemon Bars:
- Line a 9 X 13 baking dish with parchment paper (base and height). I used the kneading paddle in the food processor to make the crust.
- Process flour, powdered sugar (make it at home by blending 1 cup sugar with 1 teaspoon of cornflour.The cornflour prevents the sugar from caking), cornstarch, salt and lemon zest and pulse until it’s combined. Add butter and process to blend for 10 seconds. Then pulse till the mixture is light yellow colour and has the constancy of semolina (rava)/ cornmeal. Cornstarch gives the crust a melt-in-your-mouth consistency.
- Fill this mixture into the lined baking tray and flatten with your fingers or the bottom of a measuring cup. Cool this in the fridge for 30 minutes. Preheat oven to 350 degrees F and bake for 20-25 minutes or until cooked till the crust is golden brown.
- The lemon filling must be added to a warm crust, so be sure to prepare the filling while the crust bakes. Whisk eggs, sugar and flour. Add lemon juice, zest, milk and salt to this mixture and blend well.
- Reduce oven temperature to 325 degrees F. Pour the lemon filling on the warm crust and bake until the filling feels firm when touched lightly about 20 minutes. Transfer the bake along with the parchment paper on to a wire rack and let it cool for 20- 30 minutes or until done. The lemon bars firm in this cooling process. Sieve powdered sugar over it and cut into squares. If you prefer your lemon bars really sweet, increase the amount of sugar by a few tablespoons. Enjoy!
- Cut into desired size: enjoy a refreshing treat
So that is going to wrap this up with this exceptional dish perfect lemon bars recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
