Hello, I am Clara. Today, I’m gonna show you how to prepare creamy stove top mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Stove Top Mac and Cheese Recipe
Creamy Stove Top Mac and Cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Stove Top Mac and Cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy stove top mac and cheese using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Stove Top Mac and Cheese:
- Take 1 lb pasta of choice, I like spirals for this
- Take 1 creamy cheese packet from velvet shells and cheese. Save pasta from box for something else
- Get 1/2 stick butter
- Make ready Salt
- Make ready 2 cups shredded Mexican blend cheese
- Make ready 1 1/2 cups heavy cream
Instructions to make Creamy Stove Top Mac and Cheese:
- Boil the noodles according to package directions.
- Drain noodles and add back to the pot. Squeeze the cheese packet, 2 cups of cheese, butter and cream and salt. Mix and put the lid on the pot. Give it a few minutes to melt and stir it again. I leave it on the burner I cooked it on for the residual heat. You’re ready to eat!
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