Hi, I am Marie. Today, we’re going to make veggie loaded tater tot casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Loaded Tater Tot Casserole Recipe
Veggie Loaded Tater Tot Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Veggie Loaded Tater Tot Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Make ready 1 1/2 lb lean ground beef
- Get 1 zucchini, diced
- Get 1 Bell pepper, diced
- Get 1 carrot, shredded (excess water removed)
- Get 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Prepare 1 packages frozen tater tots
- Prepare 3/4 cup shredded cheese
- Prepare 1/4 cup beef stock
- Take 2 1/2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 1/2 tsp paprika
- Prepare salt and pepper
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
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