Hello, I am Elise. Today, I will show you a way to make homemade meatballs made easy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade meatballs made easy Recipe
Homemade meatballs made easy is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade meatballs made easy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade meatballs made easy:
- Take 1 pound 80% lean ground beef
- Prepare 1 large egg (beaten)
- Prepare 1/4 cup breadcbs
- Get 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup chopped onion
- Get 2 teaspoons minced garlic
- Get 3/4 salt
- Take 1/4 teaspoon black pepper
- Make ready 2 tablespoons chropped fresh Italian flat leaf parsley
- Take 1 jar marinara
- Make ready Dash garlic and onion powder
Steps to make Homemade meatballs made easy:
- Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
- Combine the meat, egg breadcbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
- Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
- Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
- Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
- Enjoy 😋
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