Hi, I’m Elise. Today, we’re going to prepare sausage pepperoni pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Pepperoni Pizza Recipe
Sausage Pepperoni Pizza is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage Pepperoni Pizza is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage pepperoni pizza using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Pepperoni Pizza:
- Prepare (makes 2 pizzas)
- Prepare For large 20 pizza pan(s)
- Get 5 cups All-purpose Flower
- Make ready 1 Tbsp active dry yeast
- Take 2 Tbsp Corn meal
- Prepare 1 1/2 tsp salt
- Prepare 1 Tbsp sugar
- Get 1 1/3 cups warm water (105°F to 115°F)
- Prepare 2 Tbsp Olive oil
- Take Toppings Ingredients (double ingredients if making 2 pizzas)
- Prepare 2 cup pizza sauce
- Take 1 cup diced Tomatoes from a can (well drained)
- Get Garlic Powder
- Take Minced Onion Sprinkles
- Get 1 cup chopped Black Olives
- Make ready 3 cups Mozzarella Cheese
- Get 2 cups Mild Chedder Cheese
- Prepare 1 package Pepperonis
- Take 2 cups pre cooked sausage (chopped fine)
- Take 2 cups Mushrooms (chopped)
Steps to make Sausage Pepperoni Pizza:
- Pre cook sausage and set aside
- Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
- Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
- Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
- Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
- Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
- Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
- Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.
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