Hello, I’m Laura. Today, I will show you a way to make mike’s steamed artichokes & parmesan aioli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Steamed Artichokes & Parmesan Aioli Recipe
Mike’s Steamed Artichokes & Parmesan Aioli is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike’s Steamed Artichokes & Parmesan Aioli is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike’s steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Take 2 large Artichokes [room temp]
- Prepare 1 tbsp Whole Peppercorns
- Get 2 large Garlic Cloves [smashed]
- Get 1 large Lemon [quartered]
- Make ready 1 Bay Leaf
- Get Water
- Get 1 large Steamer Basket
- Prepare 1 large Pot With Lid
- Prepare Aioli Artichoke Dip
- Make ready 1 cup Mayonnaise
- Take 3/4 cup Fine Grated Parmesan
- Prepare 1 tsp Fine Minced Garlic
- Take 1 Squeezed Lemon Quarter
- Make ready 1/4 tsp Sea Salt
- Prepare Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Take 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Make ready Optional Dip Option
- Take 1 Cube Melted Butter
Instructions to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2 water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
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