Hello, I’m Joana. Today, we’re going to prepare eggplant casserole batch 14 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Casserole Batch 14 Recipe
Eggplant Casserole Batch 14 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggplant Casserole Batch 14 is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Casserole Batch 14:
- Prepare 15 ounces great northern beans
- Get 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon ground white pepper powder
- Get 1 large aubergine eggplant
- Get 15 ounces diced tomatoes
- Take 15 ounces garbanzo beans/ chickpeas
- Prepare 1 cup spring onion
- Prepare 6 ounces extra sharp cheddar cheese
- Make ready 1-1/2 cups shredded mozzarella cheese
- Get 1 pound steamed chopped broccoli
- Make ready To taste salt
- Get 2 tablespoons coconut sugar
Instructions to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
So that is going to wrap it up with this distinctive dish eggplant casserole batch 14 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
