Hello, I’m Elise. Today, I’m gonna show you how to prepare rosemary focaccia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary Focaccia Recipe
Rosemary Focaccia is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rosemary Focaccia is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rosemary focaccia using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Focaccia:
- Get 1 cup warm water (about 110F)
- Take 2 tsp sugar
- Get 2 tsp active-dry yeast
- Take 2 1/2 cups all-purpose flour
- Take 1/4 cup extra virgin olive oil, plus extra for drizzling
- Prepare 1 tsp salt, if using rock or fine salt (2 tsp if using flaky salt), plus extra for toppings
- Make ready 2 sprigs fresh rosemary
Steps to make Rosemary Focaccia:
- Proof the yeast. Add sugar onto water and stir until dissolved. Add the yeast, quickly stir mix and leave for 10 minutes. If the yeast is alive, the mixture should be foamy after 10 minutes.
- Once the yeast have been proofed, gradually add the flour, salt and oil while mixing on low speed. Mix on medium for 5 minutes. You can also do this by hand, by kneading on the bowl for 5 minutes until the ingredients are well combined and the dough is pulling away from the sides of the bowl. Add flour is the dough is too sticky.
- Shape the bowl into a ball and place into a greased bowl for the first rise. Cover the bowl with a damp towel then put the bowl in a warm place. Let the dough rise for 45-60 minutes or until double in size.
- Turn the dough onto a baking pan lined with wax paper and flattened to about 1/2 inches thick. Cover again with a damp cloth and continue to rise for 20 minutes.
- Preheat the oven at 210F.
- Using you finger, pole deep dents into the dough. Drizzle with olive oil and evenly sprinkle with rosemary needles and flaky sea salt.
- Bake for 20 minutes or until dough is slightly golden brown and cooked through.
- Remove from oven and drizzle with extra olive oil.
So that’s going to wrap this up with this exceptional dish rosemary focaccia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
