Hello, I’m Marie. Today, I will show you a way to make focaccia turned into pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia turned into pizza Recipe
Focaccia turned into pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Focaccia turned into pizza is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia turned into pizza:
- Prepare 2 cup (~260 gram) flour
- Take 1 1/2 tbsp dry active yeast
- Get 1 tbsp sugar
- Take 3 tbsp olive oil
- Get 1 pinch sea salt
- Get ~ 1 cup warm water
- Prepare If you are making a pizza
- Make ready 4 tbsp Marinara sauce
- Take 1 cup mozarella
- Prepare 1 green pepper
- Get Handful olives
Instructions to make Focaccia turned into pizza:
- Mix together all the ingredients except the water.
- With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
- Knead with your hands for just five minutes and then let the h rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
- After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
- Cover the baking pan and let rise for another hour.
- Spent the other hour, sprinke olive oil all over the risen dough and make dimples with your fingers.
1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown. - If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
- Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.
1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.So that’s going to wrap it up with this distinctive dish focaccia turned into pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
