Hi, I am Marie. Today, we’re going to prepare homemade baked mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Baked Mac and Cheese Recipe
Homemade Baked Mac and Cheese is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade Baked Mac and Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Make ready 8 ounces uncooked elbow macaroni
- Make ready 2 cups shredded sharp Cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 3 cups milk
- Prepare 1/4 cup butter
- Make ready 2 1/2 tablespoons all-purpose flour
- Get 2 tbsp butter
- Prepare 1/2 cup bread cbs
- Make ready 1 pinch paprika
Steps to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it’s al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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